Recipes from Around the World
Recipes from Around the World
Carb
Deep pan pepperoni pizza is something that we can’t readily find at the moment as there is no Pizza Hut within easy distance. But that just pushed us to make our own recipe. After much …
chicken
We first came across Sichuan fried chicken on a visit to an amazing Sichuan Chinese restaurant called Spicy Temptation in Rotterdam. The food was so good we booked another visit to Rotterdam within a few …
chicken
Dhaba chicken is a classic Indian curry despite it being a different dish in every establishment. It basically describes a standard chicken curry but the actual recipe varies so much across the country of India …
meat
Jamaican beef patties are a real blending of cultures. Carribean flavours such as thyme and allspice marry together with British influences from Cornish pasties and curry powder. I’ve taken this theme a little further with …
Carb
This garlic bread is a lighter alternative to the usual baguette style. The dough is a simple pizza dough that you would use for pizzas or pan pizza but with just olive oil and garlic …
Carb
This recipe for pizza dough is so versatile you can use it for pizzas, pan pizza or garlic bread. The dough which makes 6 pizza breads or garlic breads or 2 pan pizzas. The dough …
vegetarian
These quick pickled onions are so simple to make and add a lot of flavour to many meals. Try them alongside curries, middle eastern kebabs or meze. You only need to make enough for the …
chicken
Chicken tikka is a classic dish in any Indian restaurant. Each and every one will follow a slightly different recipe depending on the chef’s personal taste and history. This recipe has been developed over time …
vegetarian
This pesto sauce was inspired by a visit to Italy. We were searching for a lunch spot in Santa Margherita Ligure, a gorgeous little town on the Italian Riviera but were put off by the …
vegetarian
This spinach and cheese curry is a little different from the saag paneer enjoyed in many restaurants as this curry is made using halloumi cheese. Halloumi adds a salty pop and chewier texture than paneer …