Traditional Chinese Sichuan mabo dofu tends to be very spicy and oily. This recipe is based on the Japanese version of mabo dofu which is more of a meat sauce with tofu and is eaten …
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Chicken Spring Rolls
These crunchy chicken spring rolls are baked instead of deep-fried making them a healthier alternative. The filling is simple to make and once you get the hang of rolling they are easy to make. This …
Spring Roll Dipping Sauce
This spring roll dipping sauce couldn’t be more simple – there is no cooking involved, just stir and serve. The following quantities are for each person’s dipping bowl, just multiply the amount by how many …