Recipes from Around the World
Recipes from Around the World
chicken
This dish is so more-ish that you’ll be going back for seconds and thirds. White chicken lasagne with mushrooms and kale is a healthy and quick option for a mid-week dinner. The dish can be …
Carb
Derbyshire oatcakes are the perfect accompaniment to a classic cooked breakfast. The oaty pancakes go on the bottom of the plate so they can soak up the delicious juices from beans, bacon and egg. We …
vegetarian
This chickpea salad adds pep to any meal. The crunch of the vegetables and tanginess of the dressing goes so well with the earthiness of the chickpeas. This dish takes no time to put together …
fish
This pasta with tuna, olives and cherry tomatoes is simple to make but packs in a lot of flavour. We first ate this at Delicia in Tallinn, Estonia. The dish was so good we had …
bread
These nan breads couldn’t be easier to make as it doesn’t require any special equipment such as a tandoor oven! The recipe is inspired by a cooking course we took in Chiang Mai, Thailand. We …
meat
Pasta all Gricia is a classic Italian dish that we have enjoyed in many places including Delicia in Tallinn, Estonia. The dish is so simple and yet elegant and very tasty. While the dish is …
meat
These Moroccan kefte are a perfect blend of warm spices and tangy sauce. The meatballs are packed full of flavour and the saffron in the sauce makes this dish impossible to resist. I reccommend making …
chicken
Char siu chicken is a take on the more traditional char siu pork – a kind of Chinese barbecued meat. The marinade is sweet and salty giving the meat a wonderful char. Red food coloring …
vegetarian
We first ate a bowl of genuine pasta al limone on the terrace of the Hotel Metropole in Santa Margarita Ligure on the Italian Riviera. It was a perfect scene – the sun was shining, …
Carb
Deep pan pepperoni pizza is something that we can’t readily find at the moment as there is no Pizza Hut within easy distance. But that just pushed us to make our own recipe. After much …