Recipes from Around the World
Recipes from Around the World
Carb
Carb
chicken
Spicy chicken pizza is easy to make and yet soooo yum. You will need to make the pizza dough in advance, but you can also use a frozen dough you had prepared earlier so it’s …
chicken
Hariyali chicken came to us from a cooking lesson we took in Tokyo. The teacher had been to cooking school in Mumbai in preparation for married life and then offered classes from her apartment. The …
vegetarian
This recipe for Peter’s artichoke dip was given to us in Tokyo by our good friend, Peter, who in turn got it from the back of a mayo jar! He used to serve it regularly …
chicken
As the name picante chicken piccata suggests this take on an Italian American classic has a spicy twist. The addition of a little cayenne pepper really adds heat and pairs well with the other flavours. …
meat
These babotie samosas take a classic South African dish and transform it into a quick and convenient snack or starter. Babotie is a dish of sweet spiced minced meat covered with a layer of milk …
Carb
vegetarian
We first ate käesespäetzle at a fabulous little restaurant in Munich. The staff were brusque and sternly instructed us what and how to eat the various Bavarian classics – it was great! These cheesy little …
chicken
These dry spiced chicken drumsticks are so easy to make but really pack a punch with flavour. The seasoning is not too spicy but really enhances the more-ish grilled chicken. These dry spiced drumsticks go …
Carb
meat
Pasta Amatriciana with mozzarella is a quick and easy dish that’s both delicious and filling. The salty umami flavour of the guanciale enhances the rich tomato sauce, while the addition of fresh mozzarella chunks lends …
meat
Unlike the Okinawan original, this Not Okinawan Taco Rice features a Texas-style chili con carne atop white rice, smothered in cheese, shredded lettuce and crumbled tortilla chips. We first had authentic taco rice on the …