Recipes from Around the World
Recipes from Around the World
vegetarian
This recipe for black kale and broccolini pasta is an attempt to recreate an amazing meal we had on the Italian island of Prochida on Christmas day. We had arrived on Christmas day only to …
vegetarian
Spaghetti alla puttanesca is a classic Italian dish. It’s simple to make using just cupboard ingredients and comes together in no time but is packed full of flavor. It is easy to make this dish …
chicken
Chicken parm is the ultimate comfort food. Traditionally this dish is fried chicken topped with tomato marinara sauce and mozzarella baked in the oven to a gooey crunchy delicious treat. For this recipe, the tomato …
chicken
This recipe for Indian chicken pickle was developed through the need for a dry curry. Many of the curries we make are sauce-based, but it is nice to have different textures so this drier curry …
meat
No Trini Curry Chicken would be complete without a generous portion of Buss Up Shut. This quirkily named bread apparently gets its name because it resembles a ‘busted up shirt’. Whatever the origins of the …
chicken
I first came across Trini Curry Chicken when researching Indian diaspora recipes. The melding of Indian spices and the Caribbean flavours of thyme and habanero results in a delicious dish especially when served with its …
vegetarian
This classic parmigiana is so more-ish you won’t be able to stop at just one slice. The key to a good parmigiana is to make sure the aubergines are sliced thin and cooked well before …
vegetarian
This recipe for Real Mushy Peas is the genuine article! Not petit pois blended, not mashed garden peas with hints of mint. These are good old-fashioned mushy peas found in chip shops across the north …
Carb
Workday noodles are the perfect start to any day. In fact, I start every day with a bowl of these spicy, warming, and delicious noodles. Yes, it’s true, this is my breakfast every morning! These …