Recipes from Around the World
Recipes from Around the World
vegetarian
I call this my go-to dahl because it’s my definite go-to. The dish is not overwhelmed by a lot of spices so it goes perfectly with any curry or other dishes such as Joojeh kebabs, grilled halloumi or a meze spread.
meat
This lamb and olive pasta was inspired by a recent visit to the Italian restaurant Delicia in Tallinn, Estonia. We enjoyed a delicious dish of stewed lamb pieces with olives served over tagliatelli which left …
chicken
Joojeh chicken kebabs make a great impression with their vibrant colour. They are easy to make and taste great. The saffron rice is especially moreish! We like to serve these delicious kebabs with grilled halloumi, …
chicken
Chicken meatballs can often have a solid texture but these courgette and chicken meatballs are different. The grated courgette not only keeps the meatballs light and moist, but it also caramelizes as it cooks lending …
vegetarian
A Spanish tortilla is like a thick potato omelette. It’s very savory and delicious and difficult to eat only one slice. This Spanish tortilla is easy to make but needs some time to develop great …
vegetarian
This spinach and feta dip nods towards spanakopita but makes a great dip with crusty bread. This dip is a simplified version of the American classic which tends to rely on soup mix. Anyone wishing …
Seasonings
This simple recipe for Jamaican jerk seasoning has many ingredients but is so easy to make – just mix the spices together and it is ready to season any grilled meat, fish, or as a …
chicken
Rasta pasta is a spicy, creamy pasta sauce packed full of bell peppers of various colours – hence the name rasta pasta as they follow the colours of the Jamaican flag. The spicy jerk flavours …
meat
Traditional Chinese Sichuan mabo dofu tends to be very spicy and oily. This recipe is based on the Japanese version of mabo dofu which is more of a meat sauce with tofu and is eaten …
chicken
These crunchy chicken spring rolls are baked instead of deep-fried making them a healthier alternative. The filling is simple to make and once you get the hang of rolling they are easy to make. This …