Recipes from Around the World
Recipes from Around the World
meat
Is there anything more comforting on a cold winter’s day than a good beef and Guinness pie. The rich sauce and buttery pastry perfectly complement the tender chunks of beef to create an amazing taste …
Carb
Carb
chicken
Spicy chicken pizza is easy to make and yet soooo yum. You will need to make the pizza dough in advance, but you can also use a frozen dough you had prepared earlier so it’s …
chicken
Hariyali chicken came to us from a cooking lesson we took in Tokyo. The teacher had been to cooking school in Mumbai in preparation for married life and then offered classes from her apartment. The …
vegetarian
This recipe for Peter’s artichoke dip was given to us in Tokyo by our good friend, Peter, who in turn got it from the back of a mayo jar! He used to serve it regularly …
chicken
As the name picante chicken piccata suggests this take on an Italian American classic has a spicy twist. The addition of a little cayenne pepper really adds heat and pairs well with the other flavours. …
meat
These babotie samosas take a classic South African dish and transform it into a quick and convenient snack or starter. Babotie is a dish of sweet spiced minced meat covered with a layer of milk …
Carb
vegetarian
We first ate käesespäetzle at a fabulous little restaurant in Munich. The staff were brusque and sternly instructed us what and how to eat the various Bavarian classics – it was great! These cheesy little …
chicken
These dry spiced chicken drumsticks are so easy to make but really pack a punch with flavour. The seasoning is not too spicy but really enhances the more-ish grilled chicken. These dry spiced drumsticks go …
Carb
meat
Pasta Amatriciana with mozzarella is a quick and easy dish that’s both delicious and filling. The salty umami flavour of the guanciale enhances the rich tomato sauce, while the addition of fresh mozzarella chunks lends …